Kaminouradori Sekkasanbou Soba in Kumamoto City - A Michelin Guide Bib Gourmand-awarded Restaurant

Located at the center of Kumamoto,
this Bib Gourmand-winning restaurant offers handmade soba noodles to enjoy.

Please take note of the following before you dine with us.

• Cash is our only accepted payment method.
• Each customer must order at least one food menu item.
• Kindly contact us beforehand if you need assistance with allergies, vegan options, etc.
• We will close once our daily supply of soba noodles has sold out.

Using buckwheat flour ground in-house,
our highly experienced artisans produce our soba noodles by hand.

The aroma and flavor of buckwheat seeds vary depending on the season, where they were grown, and other factors. Here at our restaurant, our owner blends a variety of different buckwheat seeds to serve delicious soba noodles at all times.
The amount of natural spring water we use to mix our buckwheat flour is adjusted according to the temperature and humidity conditions on that day. The buckwheat flour dough is kneaded directly by hand, and a rolling pin is used to expertly roll it out. From there, it is thinly cut into even strips that make for a smooth texture to enjoy.

Start with a simply prepared serving,
so you can savor the taste of freshly prepared soba.

For those of you visiting us for the first time, we recommend starting with our kake soba (soba noodles in hot broth) or our zaru soba (soba noodles on a bamboo basket with dipping sauce). These simple ways to eat soba noodles let you enjoy the rich aroma of the buckwheat.
Our soba dipping sauce is made from a base of dashi stock prepared from thick-cut katsuobushi (fermented skipjack tuna) and kelp. From there, we add different ingredients depending on whether the soba noodles are going to be served cold or hot. This way we can adjust the dipping sauce to best enhance the flavor of the noodles.

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